Toxicity Scores & Embeddings

theyre working at tim hortons!

"Oh I can't be honest, I work for the city"

My father immigrated to Canada from India in 1961 to complete his PhD, where he met my mother, a local farm girl. They married, and he soon joined Agriculture Canada as a research scientist at the Regina Research Station in 1963. Over his remarkable 40-year career, he contributed significantly to the evolution of herbicide research during a transformative era for Canadian agriculture. In the 1960s, as herbicide use surged across the prairies—building on early selective compounds like 2,4-D introduced post-World War II—his work focused on environmental residues and applicator safety, helping refine application methods amid a boom that saw the number of available herbicides in Canada and the U.S. rise from about 25 in 1950 to over 100 by the end of the decade. This period marked the widespread adoption of chemicals for weed control, enabling reduced tillage and boosting crop yields in grain production. By the 1970s, Agriculture Canada's efforts intensified with the introduction of groundbreaking non-selective herbicides like glyphosate, which revolutionized prairie farming by facilitating no-till practices and minimizing soil erosion while controlling persistent weeds. My father's studies on herbicide drift, persistence in air and soil, and human exposure played a key role in ensuring safer, more effective use, aligning with broader innovations that transformed western Canada's grain sector into a global powerhouse. Into the 1980s, as resistance issues emerged and manufacturing processes improved to reduce contaminants like dioxins in phenoxy herbicides, his research supported sustainable advancements, including better monitoring and guidelines that influenced international standards. Through these decades, his pioneering contributions helped develop and optimize herbicides now employed worldwide, fundamentally changing farming practices and enhancing productivity across the vast Canadian prairies.

Keep up the good work

In Japan many people work as temporary workers They sign contracts, when the contract is up they leave and get paid a big chunk of the money the company was keeping for them and a bonus, to make sure they leave. Sometimes they extend their contract , but they do have to leave for for a month to get the money. Japan is making sure everybody is keeping their part of the deal. Why can't we have it here? Why TEMPORARY workers demand to stay?

nice work

I wish i had a fulltime job that pays me $21 an hour. Shes doing a lot better than most people for sure. Its not only the youth that arw having a hard time finding work, its ALL ages. People get laid off then have these same issues

Some of them working in my factory

They are working at Walmart, Wendy's Mcdonalds, food court vendors, etc... They are not missing !

You should've asked everyone saying "THEY DON'T WORK" - what do they do? Everything would be instantly clearer.

don't worry, hard working people's tax dollars will save everyone....

So they would be looking if they actually did the work!

They are not missing they’re working at Tim Hortons,KFC,Burger King and the government knows

Doing gods work 🙏🏼

these governments allow it to happen because these are the type of people they can and will pay less for the same amount of work.

they are all working for tim horton's and amazon

Why people don't work at Tim Horton's anywhere anymore.

Thank you Tyler. You're doing gods work!

i love your work, always an interesting watch

I’m 25 and if I had a child right now I’d need to work a second job just to keep from going into debt. That’s why birth rates are low. It’s an economic problem, not a fertility problem.

They're working security at Salvation Army Thrift Stores.

Age limit for international workers ,I am 56 years from Nepal .I would like to work in Canada .Is it ok from the gov. of Australia ,please ?

My supervisor has over stayed her work visa by almost a year. Says because she applied for an extension she won't get deported even though that extension won't likely be approved for another year.

They're working at Tim Hortons

How many are on public money, not working?!